| In the past 20 years, the market has become saturated with
processed low-fat, high-carbohydrate food products. However, despite this
country’s obsession with lowering fat consumption, obesity has become even
more widespread; in fact, it has become an epidemic. Clearly, the
consumption of processed low-fat, high-carbohydrate food is not the solution
for weight loss. Why doesn’t it work? Because excessive consumption of
carbohydrates wreaks havoc within the human system. When a person eats
carbohydrates, the carbohydrates trigger the body to secrete insulin.
Insulin, in turn, turns the excess carbohydrates into fat. Many people do
not realize that insulin is a hormone. The goal of the Zone is to keep the
insulin hormone in proper balance.
Interestingly, dietary fat does not stimulate insulin production. Fat
actually helps decrease insulin secretion by slowing down the rate at which
carbohydrates enter the bloodstream. The Zone emphasizes consumption of good
monounsaturated fats found in foods like olive oil, nuts and guacamole. In
addition, the consumption of omega-3 fatty acids found in fish can result in
significant health benefits. Dr. Sears points out that the cattle industry
does not use butter and ice cream to fatten up their livestock; instead,
they restrict their activity and feed them low-fat grains.
Carbohydrates are not forbidden on the Zone because the brain needs
carbohydrates for fuel. The key issue is to keep consumption of
carbohydrates under control, thus keeping insulin production under control.
The Zone formula for maximum fat burning and controlling insulin
production is 40% carbohydrates, 30% protein and 30% fat. Dr. Sears states
unequivocally that the obesity problem in our country is not caused by high
fat intake; rather, it is caused by high carbohydrate intake because
carbohydrates trigger excess insulin levels. Happily, people who follow the
Zone diet and get their insulin hormone levels under control can definitely
achieve permanent weight loss, lower cholesterol levels and increased
energy. |